How Much Sap Content Does Russian Olive Have? Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. My father bought some to plant (for the birds) . It throws sparks so only should be used in stoves that can be closed. Some do well, others not so well Any info on Sassafras? The Btu rating for Almond varies from 29 to 32, why the variance? But older trees have tough, stringy trunks that require much more work. One of our favorite cooking woods must be peach. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. This varies with the size and shape of the wood, and how tightly it is stacked. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. The russian olive gets it's feet in first now. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Youll get an even better fire leaving it for up to 3 years before use. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). So far, MSI has cleared an estimated 290 acres within the Animas River watershed, removing approximately 2,700 stems of Russian olive and 340 of the similarly invasive Tamarisk plants. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. You may notice that as the dry weight per cord increases, so does the BTU rating. New member to this forum. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. It is not wood that leaks water as soon as it is split, unlike sycamore wood. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. My wife and I are renovating an old NE farmhouse in Massachusetts. Cal., I really miss having Live Oak and Eucalypyus to burn. But it does burn off a substantial amount of ash. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! I am the guy behind Theyardable.com. Here in South Central Alaska, all we have is Birch, Black Spruce and Cottonwood. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . Seasoned and dry and Im out there every three hours. Ensure that there are enough gaps between each log to allow them to air dry effectively. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. True story. I am refinishing a 3 drawer, 4 cupboard piece of furniture that I believe is olive wood. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. Do these stoves not have dampers? But unlike other woods like birch, Russian olive catches fire very slowly. Russian olive is medium-quality firewood. 2 heating oil is about 140,000 Btu per gallon. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Its a good starter wood . The ongoing extinction of the Ash,all species,is supplying One of the premiere cooking, smoking and pizza oven woods. Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. How do you burn and what type of stove do you use? I have cut and burned a bit of Russian Olive. The metal on our fire pit melted . Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Save it, let it dry for 2 -3 years and youll be opening windows to let the cold air in in February . OLIVE. This is lower than most popular firewood types like oak or black locust. Interesting reading. It smells great too . Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. Step away from the tree at a 45-degree angle once it starts to fall. I have some upstate PA, that often is recovered when down, and used for firewood. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. Redgum is differentiated from just about all other Australian woods for firewood, for its lasting and heat, and difficulty to get going. Persimmon is one of the most dense wood around this area. We love it it burns slower and longer so we dont have use our wood as fast. But for softwood, it does burn well. Not to mention the spikey nuts that are hard on the mower and gutters. The inside resembles red or white oak color & grain. For me and my outdoor boiler, I prefer the junk wood like aspen and spruce. Dried. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. The data for these charts was compiled from various sources with different firewood types. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . Stay warm and dont worry about it so much. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). Go fast on the oak. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . Great site! I live in Washington State,and We have a lot of conifers here! Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. (This is a monthly update, and your email will be kept private. I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. Great heat as well as flavor. Persimmon is a good secret,burns hot and long. Russian olive is good firewood to use when you already have the means to start a fire. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. Hi! Thanks! i have limited trees myself but know a lot of farmers here in north central Indiana. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. Do you think that it is worthwhile to cut and split this to burn next year? gatlinburg civil war museum; premarital counseling grand rapids, mi. Someone asked about Avacado. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. Olive is diffuse porous, whileRussian Olive is ring-porous. We provide super-helpful axe advice that's ad-free. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Greenwood is wood that has just been cut and not seasoned. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. For wood stoves I beleive ash,oak,hickory mix. Cottonwood (we refer it as Waterwood) is worthless. trees have less resinous material than evergreens.) We call them Rock Maples and they are over abundant in our town in Maine. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. Russian olive is better adapted to warmer climates. Many people despise Russian olive trees as they make it difficult for other trees to thrive. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. Russian olive wood is not known to give off a smell when burning when it is fully dry. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. I live in Wisconsin now and have never seen one up here. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Also have lots (4 cord) of seasoned oak and cherry on hand. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . Russian olive will mostly produce a lot of ash but will burn for a long time regardless. The bradford pear can go to the dump along with the elm . Do they make good firewood? If you tend to have respiratory allergies, beware and use dust protection when working with this wood. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. Take care when cutting them and work with a partner. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. I am planting some of the Eastern varieties out here that we had in PA. I cant understand anyone having a problem with it! Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Its not worth the time to cut, split, stack and burn. Jan 27, 2013. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? The tree, about 30ft tall,Read more . For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? That means extra work scooping it up and tossing it or scattering it over the garden. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. A cord is 128 cubic feet of stacked wood. The limbs in the middle of the tree usually rest on the ground, providing stability. thanks. Or, if the wood is worth your effort. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. Bandit~ I have a hard time keeping up with the outdoor furnace if I use seasoned wood. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. I love this site. Split each log into two to four pieces, depending on the log size. Some have more heat than others but if you already have it you might as well cut it up and burn it. The tulip poplar is not a poplar, it is in different family. While some types of, Read More 11 Types Of Wood You Shouldnt BurnContinue, The willow tree is found in many parts of the world including Europe, Asia, and North America. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) Here in MD was 39 today with 20mph wind. Does anyone have any experience with growing and maintaining a small coppice wood? Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. cajun, Any BTU rating for Russian olive? I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. They put out some tremendous heat . In comparison, Russian olive burns at 23 BTU. Is It Okay To Burn Russian Olive In A Fireplace? Is Modesto Ash a soft or hard wood? The wood is not easy to turn but looks great if you stick with it. Pros And Cond Of Using Russian Olive as Firewood. A used asphalt coating bucket or any small metal bucket with lid will work. And if its cabinets, Id guess it to be a yellow poplar. Mild food is best as it doesnt overwhelm the subtle smoky taste. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. I have to say, Ive tried Red Oak and not impressed. If this site is still monitored I wonder if you could answer some questions. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. 5 out of 5 stars (767) $ 36.95. Poplar, Cottonwood, and Aspen: Whats What? The Russian olive tree has deep roots and can resprout from the root crown. $20.00 + $21.95 shipping. Other names for the Russian olive include oleaster, wild olive, or silver berry. At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. I am presently making a box from Russian olive. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I prefer the hot, sweet-smelling woods. I consider myself as an expert in firewood as I have heated my home with wood for 30 years. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Are they actually different species? In these states, selling or planting them is often illegal. Just cut down a Shingle Oak Tree here in Ohio. Thanks! Out here people often pass up oak in favor of madrone, where it is available. Even when thoroughly seasoned, it does tend to spit embers sporadically. I really dont get the obsession with BTU by speicies. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Are these possibly data for the same species gleaned from different sources? I cant locate any ratings for this wood. if it does not stay at 30,40 C . central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. Your email address will not be published. So there is no net Co2 that goes into the atmosphere. The Russian Olive I have seems very dense, but I haven't burned much yet. Use a combination of woods instead. Also, it tends to split easily while drying. The density of Russian olive means that it can burn slower without losing heat. Happiness is a full woodbox on Friday night! I found a big beech limb fully seasoned and cut it up for a try . I have some birch and cherry Ive been mixing it in with that too. I have a few standing dead pin oaks. Its the worst wood Ive ever encountered. Id like to burn red oak as well but its a little too cold for it around here. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. However, keep in mind that ashes should have cooled for several days, and its easiest to do it during winter snows or before a rain. Please re-try attaching pics, they didnt come through. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! It was partially seasoned so I really cant say if its good firewood or not . It gets super hot and leaves a hot bed of coals. Your plants roots will love you for it! I was around the wood many years ago and remembered that it smelled bad. Your main consideration is that, to burn clean, any wood. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! as far as mulberry goes..i live in central nm and at some point in time someone started planting non bearing mulberry trees..the btu output is not even close to what the charts state above..our mulberry trees would be similar to burning elm wood..it grows verry fast and requires a lot of water..we dont even use it for cooking wood..of course most native wood in nm is verry hard because it takes hundreds of yrs to growthe growth rings are so small in some cases it takes a microscope to see them..some of the juniper trees we cut for firewood ive been told were around during the time of christ..so it naturaly is going to be extremely hard wood..ive been looking for the btu output for algarita..or desert holly..where i cut my firewood its not uncommon to find these trees from 5inches to two feet around..it takes at least a yr to season..ive seen gunstocks and stair rails made from itprety woodanyone know?? Too far north for pecan here. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. About coal. Just look for a barkless dead tree in a fence row . They are in same family as osage orange . Walnut and Mulberry,having quite a plentiful supply of those. Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. Add surfacing: $113.00 . Apparently Magnolia is very similar to Tulip Poplar. Wood combustion occurs in three consecutive, overlapping stages. Had it rebuilt for speed and efficiency but yet to use it. We just called them hedge trees. But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Douglas fir is Pseudotsuga, menzizii for the man who identified it. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. eHow may earn compensation through affiliate links in this story. Be wary of using Russian olive wood in an open fireplace. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. Yet it will not burn, just smoke. I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. Unless seasoned, firewood tends to produce a lot of smoke. Olive wood is a mixed bag when its time to start splitting. Not my favorite wood but I may change my mind after the project is finished. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. Mulga roots are about the only thing hotter/longer/denser. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. You could post in the forum and maybe have a better chance of a response. 1. Still have some pieces, which are quite dry by now. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Thanks for the comment, great to know we are getting long time repeat visitors. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. As far as a tree to keep in your yard, no good. Russian olive trees are very heavy. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. Dont worry about the ashes your stove produces. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. See my page on donating wood samples for more info. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. Not good for firewood but great for woodworking. Dont even bother. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. Do they make good firewood? It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Russian olive does produce a lot of heat. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. attributed to mark twain!!! Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. Great info! We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. Hickory was my overall favorite . This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. It also won't burn and will produce excess smoke. NO BUGS EITHER. It will burn longer than softwoods and will be just as effective as hardwoods. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS They also began infesting fields, preventing local farmers from growing hay, and decreasing the overall grass quantity. I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). As with any wood, olive requires adequate seasoning before use. They are the main nuisance tree in our area.possibly the main tree. I've never seen birds eating the berries. When you burn the tree, you put the carbon back. Keeps for a couple years at best. rating? Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . Russian olive wood produces an unpleasant odor when green. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. Russian olive is the only variety of its kind, but it does go by many names. Theyve had time to dry out, so seasoning may only require 12 months. I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. Russian olive is medium-quality firewood. In this area, several limbs come together into one knotted mess. I want to leave it as natural as possible. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. I note that quaking aspen is rated higher than aspen in your West chart. hope this helped you. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason.
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