how to cook alligator fillets

If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Stir everything gently so you do not knock off the crispy exterior. Andrews received formal training at Le Cordon Bleu. Rub the mixture all over the alligator fillet. The skin should be removed first and discarded. In a couple of weeks, fall will descend upon us. 1 Pat the alligator meat dry. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Others may choose to eat chicken or turkey because they are considered healthier options. Microwave half a cup of butter for 30 seconds. Here's how to cook alligator fillets: 1. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. In our opinion, the texture and taste of the white meat is where its at! If you cant afford the tenderloin, this cut is your next best bet. The alligator is very lean so you need to make sure to remove the fat from it. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; If you don't want to buy fish batter, you can. This is commonly done in small restaurants. This will make it tender. To cook the best thick pork chops, all you need is a gas grill. Instructions. Combine the orange juice, honey, bourbon and ginger to make a glaze. 8. Pour lemon juice over filets. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Remove alligator filets from the skillet and transfer to a baking dish. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Designed & Developed by. 6. Remove the skin as soon as it loosens. Here, well take a look at some of the best meat options for everyday. When oil is hot, place meat pieces into oil, being careful not to overcrowd. The alligator fillets are best served at room temperature. Several cuts of alligator meat correspond with beef, like the tenderloin. My parents are both great cooks, and they taught me a lot about the kitchen. Coat the alligator fillets in flour cornmeal or another type of breading. Read more. Preheat the oven to 400 degrees Fahrenheit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"