how to cook alligator fillets

If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Stir everything gently so you do not knock off the crispy exterior. Andrews received formal training at Le Cordon Bleu. Rub the mixture all over the alligator fillet. The skin should be removed first and discarded. In a couple of weeks, fall will descend upon us. 1 Pat the alligator meat dry. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Others may choose to eat chicken or turkey because they are considered healthier options. Microwave half a cup of butter for 30 seconds. Here's how to cook alligator fillets: 1. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. In our opinion, the texture and taste of the white meat is where its at! If you cant afford the tenderloin, this cut is your next best bet. The alligator is very lean so you need to make sure to remove the fat from it. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; If you don't want to buy fish batter, you can. This is commonly done in small restaurants. This will make it tender. To cook the best thick pork chops, all you need is a gas grill. Instructions. Combine the orange juice, honey, bourbon and ginger to make a glaze. 8. Pour lemon juice over filets. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Remove alligator filets from the skillet and transfer to a baking dish. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Designed & Developed by. 6. Remove the skin as soon as it loosens. Here, well take a look at some of the best meat options for everyday. When oil is hot, place meat pieces into oil, being careful not to overcrowd. The alligator fillets are best served at room temperature. Several cuts of alligator meat correspond with beef, like the tenderloin. My parents are both great cooks, and they taught me a lot about the kitchen. Coat the alligator fillets in flour cornmeal or another type of breading. Read more. Preheat the oven to 400 degrees Fahrenheit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. 2023 Acadia Crawfish. Other recipes are cooked on a grill using charcoal. Of course, you can also cook using different food types. It's not mixed with something else.". Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. fjs.parentNode.insertBefore(js, fjs); Another way to tell is to cut into the alligator and look at the inside. For alligator meatballs or tacos, go with ground gator meat. Rub the spice mixture onto the alligator fillets. Then back into the flour and shake off. This can be done with a knife, or by placing the alligator in a large bowl of ice. How do you know if catfish is safe to eat? Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Season the steaks to taste and sear them on both sides until golden-brown. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. packs (approximately 40 lbs.) Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Alligator fillet is actually very tender and delicious. This can be done with a knife, or by placing the alligator in a large bowl of ice. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Sonnier has . All tip submissions are carefully reviewed before being published. Pat the alligator meat dry. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Photo: Flickr/ Valerie Hinojosa. Kung . This will ensure that you are getting the best cuts of alligator. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Gar Lobster. 1. The meat can be put into bowls and refrigerated until it is ready to eat. It is similar to veal because of its tenderness. vacume sealed packs of white meat, marinated and ready to grill. 1. 9. Coat a large casserole dish with nonstick cooking spray. Your daily values may be higher or lower depending on your calorie needs. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. This is because they contain the highest level of fatty acids, which are essential for the body. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. This will make for a better meal. It is also not that expensive. By Ace Champion | Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. The answer to this question depends on what youre looking for. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Carve with pressure toward the cutting board, in long strokes the length of the knife. The taste is delicious, and its one of the most expensive dishes in the market. Never tried to smoke it but it sounds like someone ruined some good gator. Place the skewers directly onto grill and grill for 2 minutes per side. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . how to cook chicken and rice in a crockpot? Now that you have chosen alligator, the next step is to prepare the meat. surface of the mixture. However, roasting is mostly recommended for large fish. For this, you need to ensure that it is well washed before boiling. Add cup of blackened seasoning to the melted butter and stir to combine. Add the gator to the smoker and mist every thirty minutes with the juice. It's not cheap: Each bag was $14.99. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. This article was co-authored by wikiHow Staff. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Place the alligator fillets onto a baking sheet and bake for about 20 . Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Add one cup of ice water to the mixture. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. This will help you determine whether or not its at its most done. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Alligator is sold in the market as a whole or as a fillet. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Its been found that people tend to like to eat the fat and skin in these portions. Repeat layers until all ingredients are used, ending with a layer of potatoes. tablespoon olive oil, 2 tablespoon Cajun seasoning. Cover with a layer of diced onions and sprinkle with garlic and parsley. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. And of course, it always tastes great pan-seared or fried to a golden crisp! Tough Step 1. Alligator Sampler $71.50. 06 of 08. Cut the steaks across the grain to make them easier to chew. I specialize in healthy, flavorful recipes that are easy to make at home. wikiHow is where trusted research and expert knowledge come together. boneless alligator, fresh or frozen. Heat the oil in a medium size saucepot and heat to 375F. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Alligators are opportunistic predators and will eat almost anything they can find. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Put some crab boil spices in water according to direction. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Hold the skin back with your non-dominant hand.

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how to cook alligator fillets

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