On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. And expectations are high for foodies Jen and Alex. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. But which couple will be flamenco-ing off with that 1000 prize? After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. In Bournemouth, John and Karen showcase their home grown food. Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. But who is 'Bear'? In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. couples come dine with me blackpool hollylondon knights prospect tournament roster. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance. In Stoke-on-Trent, Rob and Rich are out to impress. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. Has it scuppered their plans for bagging the grand? Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. At the table there's a hair-raising confession from Richard and a few home truths for Peter. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. But both the food and guest Janet's flirty behaviour are not to everyone's taste. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Danny & Holly's Tex-Mex Menu! . And Marjie and Matt push the boat out with a Titanic themed evening. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. Have they done enough to win the cash? Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. But prank loving guests Jo and Steve take centre stage. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? Finally it's time for the youngsters of the group, Alex and Emily, to offer up their tour of European culinary delights. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? SEASON: 5. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. . Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Downloads only available on advert-free plans. Their guests have mixed opinions on this. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. But will they be able to impress with their French food? First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. But guests Tony and Lisa aren't impressed. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Is his confidence justified or will someone else scoop the cash? First to the door are bank manager Steve and his civil partner Sean. In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. However, Sarah's exacting standards and attention to detail have the potential to derail their day. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen? They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. This episode heads to the West Midlands for a confrontational three days. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. Couples Come Dine With Me (Tuesday December 15, 2015) Come Dine With Me Takip et Series 03 | Episode 17 | Manchester Hard-to-please Gillian and long-suffering husband Steve kick things off with a simple menu delivered with an emphasis on presentation. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. In South Yorkshire, Tasha and her fianc Mark serve a Michael Jackson inspired menu. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. But can their simple food done well make up for the weirdness? Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. According to Lisa, Howard is so laid back he's almost dead! In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. And there's an outburst over the Essex dialect during desert at Mike and Carol's. But can the stateside grub bag them that grand? In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. Will it prove too exotic for Tom and Bonnie? They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . They're hoping a traditional Punjabi menu will be a winner. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. Sophie and partner Shaun are the first hosts in Hull. With the food not universally loved, will that be enough to keep them in the running? Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. What will Jim make of Stewart's surprising hobby? Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. Amanda and her husband Anthony kick off proceedings with an ambitious menu. But can Simon turn on the charm enough to impress his guests and bag the cash prize? Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. Be the first to contribute. Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Meanwhile, things start to get interesting around the table. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. All are great cooks and excellent hosts - but they're all very.
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