Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. I found it took mine about 40 minutes until I turned up the oven. ABSOLUTELY PERFECT! Great! Flip and brown the other side. Walking Banana Pudding. If it will not spread out, that means the batter needs more water. Working carefully, immediately scoop the batter into the hot skillet. Including the fact that I had no wheat flour in the house and used all brown rice flour. Drop batter by tablespoonfuls into middle of skillet. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Its the one that worked best for me and I want you to be successful when you try it. Thank you!! I added a few tblsp of canned corn and finely chopped jalapenos. Its so hard to say what someone did wrong without being in the kitchen with them. In a heavy iron skillet, melt 1 tablespoon of shortening. The signup box is below and youll also find one in the top right hand corner of each page. Brenda Gantt's recipe! I do not eat any corn except whole kernel. Its all in what you grew up eating. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. This is a winner! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. The most delicious cornbread I have ever eaten! Between two of us, we ate half the cornbread immediately. Remember, the first one is the practice one. Add melted butter, eggs, cream and 1 cups broth. 5 days ago share-recipes.net Show details . If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. It is excellent as-is. I added a little more butter and I think next time I would cut the sugar in half. This was delicious. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) The mixture needs to be soupy for the most part. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Then I was unable to recreate her cornbread. And best of all? Do not crowd the pan. It was the best crust on cornbread Ive ever had. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Photo courtesy of Brenda Gantt This recipe came out delicious! Can you freeze it? I have pablano in bulk and fresh. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Enjoy! When the edges begin to brown, turn with a metal spatula and cook the second side. In a large bowl, combine the cornmeal, flour, baking powder and salt. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Batter. Brenda Gantt's recipe! This recipe is the BOMB! Made this with gluten free and it was one of the best things I have ever baked! Thank you for this kind review and feeback! Amazing! Did not notice melt and Separate. The corn and jalapenos compliment each other so much. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Bread 393 Show detail Preview View more . Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Required fields are marked *. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. There you have it! This is the best cornbread recipe Ive ever found. Its pure comfort food! This is a very thin batter. Im eating this right now with some chili I made. The batter will be lumpy. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Stir in the buttermilk and honey. Most of your pieces will probably look like this. #damndelicious. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Very yum. It came out perfect. A good, seasoned cast iron skillet is a must for every southern kitchen. It worked fine! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Oh, wait, I did add some spices like garlic powder & smoked paprika. I also subbed 1/2 a cup of buttermilk with sour cream. It will be a bit soupy, and as mentioned, it does separate a bit. I have made many a recipe and been very unhappy so heres hoping! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Thanks in advance! . Just impossible to say, really. Everyone will remark on how moist the cornbread is. Definitely my go-to! 1 week ago damndelicious.net Show details . Lacy cornbread complemented an array of vegetables. Hi Justin! E-subscribe to Birmingham Christian Family. It will create a gelatinous compound that's a good egg substitute. Add the melted butter and mix well. Perhaps a little more salt (cook only with unsalted butter). Im not going to try and fool you, it might take a little trial and error. The skillet had been in the oven for a really long time so it was sizzling hot. I am Thelma Kay, but Steve called me Kay. Delicious. Remove the cooked cornbread to paper towels to drain. THANK YOU!!! Love how simple the ingredients are and how quickly it comes together. Both of us loved it. Were more not- sweet cornbread folks. Not too sweet perfect! She mentioned her lacy cornbread recipe while discussing go-to recipes. 2023 Birmingham Christian Family Magazine. So easy and delicious. The flavor is terrific. So glad you enjoyed the recipe! Like that there is more cornmeal than white flour. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Have you tried our Lace Cornbread recipe? Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Very good! X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. I went to college at VSU way back when. That butter in the hot skillet was key too! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Did anyone else have this problem? Drop about 3 tablespoonful of mixture into a hot skillet of oil. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. So many recipes but this is truly the best ever. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. If you are trying to make cornbread with Jiffy mix, I hope youll stay. I baked it in a cast iron skillet. BIG hit! It rapidly disappeared. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Brown on one side. Ive seen similar recipes called lace cornbread or hot water cornbread. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. So glad you enjoyed this recipe! So I tried it again with just regular whole milk, and it was a hit! Invert cornbread onto a serving plate; cut into wedges. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Where would we be without them!? Watch for the top to start drying out a bit, much like when making pancakes. Thank you! Great Recipe! How did you like it? Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Your email address will not be published. This cornbread is delicious! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Hot water cornbread. Keep an eye on the skillet to make sure the oil doesn't start to smoke. Oh, and those dark edges in the photo? The best cornbread! Baking in the hot iron skillet makes the cornbread crispy. I think it was the buttermilk we didnt like. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. No buttermilk on hand? Give it a try! I also used pablano instead of green chilies. Normally a slap of butter It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Add the melted shortening and stir well. Good to go right out of the skillet. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. To make it savory, I add some mild green chilies. My grandma was from Georgia too and she called them hoecakes. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Its a hit at my house. Another star for this mommy! An easy recipe for cheesy Mexican cornbread from scratch! Absolutely the BEST!!! Thank you! The two were absolutely terrific together! Ive seen this southern-fried cornbread called Johnnycakes, too. The cornbread cooks quickly, so watch to make sure it doesnt burn. Can you make this in a regular circular cake pan? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thank you. I am 62 years old and have always been searching for the best cornbread. My family loved this! Thanks a bunch. Thanks for another great one, Chungah! I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Lace Cornbread Recipe Youll need these ingredients. Stir well to combine, but the corn meal will still sink to the bottom. It did take an extra 10-15 minutes in my oven. Thank you for this kind review and feedback on the cast iron! All Rights Reserved. I think it is just too different from the cornbread that we grew up with here in Virginia. Buttermilk Cornbread - Damn Delicious . This was a big hit at Christmas!! Its best to cook these one at a time so you dont overcrowd the skillet. Lightly coat with nonstick spray. Id send a pic but its gone! Buttermilk Cornbread - Damn Delicious . I didnt have buttermilk so I learned a trick to add distilled vinegar. I did leave out the sugar is the only reason for the 4/5 rating. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Place your skillet over Medium heat on your stove top. Add the eggs to the bowl with the melted butter and whisk until blended. It was delicious. It is still i the oven. Bomb indeed! Very easy and straightforward recipe. Both canola oil and grapeseed oil are good choices. My big question, not being up on the science of baking why SO MUCH baking powder? Ill be looking forward to seeing you add your name to our list. If the batter thickens, thin it with a tablespoon or two of hot water. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. It cooks very quickly, so watch it carefully. WOW!! More Info At birminghamchristian.com Visit site I made this cornbread and it was very easy, turned out beautiful and had a great flavor! never mindi see the 10 skillet size in the 1st step! Mix all of the dry ingredients, including cracklins in a large bowl. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Final batter consistency will be like a cake batter. See how it barely coats the spoon? Place the cornmeal and salt in a bowl. While the pan/oil is heating, mix the dry ingredients in a bowl. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. JUST DO IT! Also what size baking dish would you recommend? I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Every single time it turned out delicious! Light, crispy crust, and just the right amount of sweetness. Ill keep this one! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. The texture is very good, moist and almost perfect. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . 2 I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. The Well Plated Cookbook is now available! Best recipe by far. The only cornbread recipe you will ever need. Invert cornbread onto a serving plate; cut into wedges. The baking powder makes it so light while still retaining the properties you associate with cornbread. Thank you for sharing this kind review! I am impressed! I love to know what you are making! Heat a flat griddle or skillet over medium heat. You must bring the heat down because of the buttermilk it burn fast. This is my GO-TO from now on!! Bake at 425F for 27 minutes or until golden brown. Fantastic recipe! So I gotta leave a review finally! 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. We add a bit of colored corn polenta and sometimes a bit of corn. The timing worked well for me (and many other readers), but each oven is different. So glad you enjoyed the cornbread! Hi Andrew! 1/4 teaspoon Salt This side dish is such an underrated side. But this was the best cornbread Ive ever made. Super easy can make and serve in under 45 minutes. Two birds. Seemed a tad salty to me, though. Used stone ground corn meal and an extra egg. Then pour the batter into the hot skillet and put it in the oven. My mama showed me how. What happens if I reduce? Not this Thanks so much, When the edges begin to brown, turn with a metal spatula and cook the second side. Quick and easy Hot Water Cornbread, takes just a few minutes to make. And it was the easiest thing to make besides. . I dont own a cast iron skillet so i just used a metal pie plate and still came out great! (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com I am from SC and we will eat regular or sweet cornbread. This is superb!! Moist but crunchy on the outside. My in-laws briefed me on the correct way to make it. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Serve hot with butter.F. I added a little more sugar as my husband likes sweeter taste. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. We miss him greatly. Be sure to use a well-seasoned cast iron griddle or skillet. What size pan did you use for doubling? Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Serve right in the cast iron skillet to keep warm and for presentation purposes. Thank you! Can this recipe for corn bread be made gluten free using rice flour? Just tried this recipe! A classic side dish loved by EVERYONE. Might take a little practice on this one, but you can master it with a bit of persistence. So, look for updates soon. Make sure you cook for the 30 mins. U make it sound so good!!!! Friends have said, Ive never liked cornbread, it is so dry. Came out with thin crispy crust on the bottom and a wonderful texture inside. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. This is my second time making it. I do not care for sugar in my cornbread. If you use a baking dish do you preheat it in the oven? This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Its flat, thin, crispy, and just perfect. Please check your entries and try again. Its the best kind of southern cornbread one can ask for. Remove the cooked cornbread to paper towels to drain. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Thank you for this kind review! Printable recipe included. Hello to all fans of TOS and fans of my cousin Steve. So glad you enjoyed the recipe! Ill never make cornbread again without soaking the cornmeal!! For tidy slicing, let cool completely. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. My husband loved it and stated this is the The Best Cornbread he has ever had! Place a cast iron skillet over Medium heat on stove top. Bread 374 Show detail Preview View more . more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Thank you for this kind review! This is more like Yankee cornbread where I come from. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I had to bake it for an extra 12-15 minutes. - YouTube 0:00 / 7:59 Hot water cornbread. Hi Donald! Next, her video on buttermilk biscuit-making the third one she made went viral. Follow her on Facebook and Instagram see her inspiring videos. I love watching the edge of that fresh batter fold over with the little pools of butter. While the toothpick came out clean, I think another five minutes would have been good. What do put on them? Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. You want a super hot skillet with plenty of oil to achieve the best crispy crust. But this is far too much baking powder. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Of course I made a sub as well. So delicious! Carefully remove to a paper towel when done and let drain. I adore both sweets and veggies, and I am on a mission to save you time and dishes. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Could care less if it is southern or not, as long as my family and I enjoy it! Get ready for a no-leftovers guaranteed recipe. Looking forward to trying more of your recipes in the future! I will use my 8 inch square baking pan, not preheated. Perfect size for a couple. Took it to a chili party and it was a hit. Carefully remove the cornbread from the skillet when its lightly browned all over. I am going to try this ASAP. Stir again right before pouring mixture into hot oil. Let me know how it turns out. Super moist and absolutely delicious. No matter how I altered this recipe, it has turned out perfectly every time.
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